Derived from potatoes, potato extract is a remarkably adaptable ingredient with a surprising number of applications beyond just thickening sauces. It's a natural form of carbohydrate, acting as a readily available energy source. Many people find it a great alternative for cornstarch, particularly those with corn allergies or sensitivities. Beyond c… Read More

Maltodextrin supplement, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate produced from starch. It's quickly absorbed by the body, contributing to its quick energy release. Maltodextrin has a range of applications in food manufacturing, serving as a stabilizer and sweetness additive. Some advantages of con… Read More